When Fu Yu learned that Liu Yunong had come to the restaurant, he was attempting to independently cook the secret dish of the day.
Wang Yulong stood by his side, carefully explaining the key points of creating this secret dish.
"When cooking this vegetable with crab meat lion's head, it is crucial to select the right old hen for making the broth; only then can you create a fragrant broth."
"The sauce should neither be too thick nor too thin, otherwise it will affect the quality of the dish."
"When serving, the plate should be pre-heated to maintain the dish's temperature. Additionally, try to place the mustard greens underneath when plating, and let the shrimp balls, crab yolk, and crab meat float on top for a more visually appealing dish."
These are insights Wang Yulong had accumulated through years of cooking experience.
The fact that he was willing to share these in detail showed his high regard for Fu Yu.
