This speed, this technique—even if one has seen it before, witnessing it again still leaves people in awe!
The two large pieces of fish were almost sliced in the blink of an eye.
Everyone present had witnessed Fu Yu's knife skills beforehand. Although there was still some admiration at the moment, the level of astonishment was not as exaggerated as before.
After handling the grass carp, Fu Yu began to cook the side dishes.
He sliced green onions and ginger into thin strips, added minced wild chili peppers and lemon slices to the fish slices, and seasoned with an appropriate amount of salt for marinating.
While the fish slices were marinating, Fu Yu started making the base for arranging the fish slices.
After steaming the Chinese yam, he added milk, salt, and pepper, mashed it, and then sifted it into a smooth yam puree without any granules.
He molded the yam puree into balls and placed them on a plate, ready for arranging the peony flower shapes.
