Today, work went exceptionally smoothly.
The customers left early, and everyone in the kitchen quickly tidied things up, waiting for Liu Yunong to announce early dismissal.
Although it was just ten minutes earlier than usual, for those who had been busy all day, even one minute felt like a long-awaited reward, and they couldn't wait to rush out of the restaurant.
Liu Yunong took a look around and, seeing no issues, announced the end of the workday.
Everyone happily rushed to the changing room.
Liu Yunong also walked out, but her gaze was fixed on Fu Yu.
She looked at Fu Yu with a hint of curiosity.
She had a feeling that Fu Yu had many different insights and thoughts about today's set of dishes.
This piqued Liu Yunong's curiosity.
As a chef, the most desired and urgent thing is to find ways to continuously improve one's cooking skills, and to discover one's shortcomings through repeated practice.
