Liu Yunong has always been decisive in her actions; once she decided to let Fu Yu do the cooking, she quickly set things in motion!
So, after the assistant had all the ingredients prepared, under the personal guidance and support of Liu Yunong, Fu Yu began to cook.
Liu Yunong had already shared all her experiences and insights of cooking live carp with Fu Yu. Therefore, as Fu Yu started to operate, she didn't offer any more guidance but stood by carefully observing.
Even Fu Yu had to treat it with utmost seriousness this time!
When cooking begins, if you first handle the live fish, it inevitably takes time.
The key to this dish lies in time management—how to shorten the cooking time as much as possible to let the customer experience the rare sight of eating piping hot live fish.
Fu Yu first adjusted and arranged all the utensils, ingredients, and seasonings according to his cooking habits.
