The live-cooking carp dish is something you won't find at most restaurants.
Forget about Shangshi Private Kitchen, even a seafood specialty restaurant like Qianlima doesn't have it.
Wang Yulong had only heard of such a method for cooking carp.
They say that when the dish is served, the fish's mouth is still opening and closing, and its tail is still twitching slightly, which is quite astonishing.
However, no matter how rare this dish is, the problem is that someone in the kitchen has to know how to make it!
Liu Yunong sneered, "No worries, he said it himself. Just let the back kitchen handle the cooking as they see fit, however it turns out, it turns out."
Wang Yulong nodded and didn't say anything further.
Liu Zhangpeng, seeing this, quietly leaned over to Wang Yulong and, taking advantage of the moment when no one was paying attention, asked in a low voice, "Master, is this doable?"
