Though the operation seemed somewhat chaotic, Fu Yu executed it with an underlying order, clearly showing the trace of his actions, with each step timed perfectly.
When the three fish fillets were scooped out, the shaping was already done, and significantly, much time had been saved.
Fu Yu started placing more fish fillets into the oil pan.
This time, he put in ten fillets directly in succession.
Still maintaining a five-second interval between them.
Fu Yu stood in front of the oil pan, holding chopsticks, fully focused on shaping the fillets.
His expression was calm, his movements quick yet orderly. An intricate and time-consuming culinary process was executed by him with a sense of composure and precision.
Liu Yunong leaned over to watch Fu Yu frying the fillets, unconsciously holding her breath, not daring to get too close for fear of disrupting Fu Yu's actions.
The entire pot of fish fillets was scooped out one by one.
