Qianlima Restaurant is one of the top old-brand restaurants in Bei'an.
Getting a job here, especially in the crucial kitchen, is very challenging!
Currently, they recruit outstanding graduates recommended by culinary schools, and even if it's an external recruitment, one needs at least five years of experience on the stove.
Moreover, according to the store's rules, moving from an intern to a full-time position, from a junior worker to a head chef, all requires strict evaluation and selection; it's not just about years of work.
What does that mean?
It means even if you've been an apprentice in the kitchen for three to five years, if the head chef doesn't like you, doesn't give you a chance on the stove, you have no opportunity to shine, and if the head chef doesn't support your full-time position, no matter how long you endure, it's in vain.
This is a necessary condition for conversion to a full-time position and promotion.
