Liu Yunong stood in front of the kitchen counter and casually replied, "Classic."
Although the Liu Family Cuisine has many improved and innovative dishes in later stages, the truly classic dishes passed down from ancient texts have always been preserved.
As for later improved and innovative versions, they were adjusted according to local conditions and timely needs.
So for old-fashioned dishes like the stuffed vegetable banquet, we always make them using classic cooking methods, allowing customers to taste the authentic classic flavors.
Once it was established that these were classics, Fu Yu understood.
In the classic flavors recipe he studied yesterday, it just so happened to include a few dishes from today's menu.
This gave him some planning, at least knowing what the upcoming dishes are like, what flavors they have, and the general methods of cooking.
Liu Yunong quickly started her culinary teaching.
