"However, we do use this dish as a regular practice assignment for our apprentices."
Fu Yu understood immediately.
After all, making Silver Sprout Stuffed Meat is more a test of patience than of culinary skill.
The tiny, fragile bean sprouts can easily break with the slightest pressure. A single dish requires stuffing at least a hundred sprouts, and without patience, it's impossible to rely on skill alone.
All stuffed dishes were demonstrated once.
Liu Yunong advised, "For delicate dishes like Shrimp-Stuffed Oranges, the focus is on the filling. In some stuffed dishes, the 'stuffing' process is where chefs showcase their skills."
Fu Yu nodded with full understanding.
Take Silver Sprout Stuffed Meat, for example; the technique really tests a chef's skill and patience.
Liu Yunong spoke while reaching for the ingredients prepared on the rack: "For instance, now I'm going to make this Good Desire Soup."
Fu Yu was a bit surprised: "What? Good Desire Soup?"
