The apprentice worker washed all the seafood, and Zhang Jinyu delivered it to the kitchen counter.
"Chef Fu, how should we handle this? Let me do it!"
Zhang Jinyu usually assisted Fu Yu and was quite adept at these tasks.
Their frequent interactions led to increasingly better coordination.
Fu Yu nodded and casually instructed, "Handle the crabs, remove the gills and unwanted head parts."
Zhang Jinyu agreed and turned to deal with the crabs.
Fu Yu himself picked up the octopus, which had its entrails cleaned, and proceeded to cut it into pieces as Zhao Meng instructed.
He swiftly and efficiently handled the octopus, and seeing Zhang Jinyu wasn't finished, he proceeded to clean the segmented shrimp.
Removing the limbs and whiskers of the segmented shrimp.
Slicing the fresh chicken wings for optimal flavor absorption during braising later.
The vegetables had been washed, and Fu Yu began slicing them one by one.
