Fu Yu quickly stepped forward: "Chef Liu, I'm here!"
Liu Yunong was visibly surprised, glanced at the time: "So early."
After greeting, Liu Yunong instructed: "All right, it's just time to start preparing the ingredients, follow me and have a look."
Fu Yu followed Liu Yunong to the storeroom.
Making Baota Pork requires top-quality pork belly.
Liu Yunong checked the quality of the meat, and after being satisfied, directed the assistants to handle it.
At this time, the restaurant hadn't started serving guests yet, and everyone in the kitchen was busy preparing the dishes.
Fu Yu was not idle either, working with a few assistants to carry the meat and prepare the seasonings, doing everything himself.
Liu Yunong is very strict in managing her subordinates, from ingredient procurement to utensil use, and even holds a weekly meeting with rewards and penalties.
The newly hired service staff and assistants in the restaurant often have to stay back for training after their shifts.
