Watching Fu Yu marinate the whole chicken, Liu Zhangpeng couldn't help but sigh inwardly.
The nearby helpers looked at Fu Yu with eyes full of admiration!
At this time, Wang Yulong suddenly asked, "If it's salt-baked chicken, what should we do next?"
Fu Yu wasn't confident about other things, but when it came to cooking whole chickens, he was very familiar and adept.
Just this salt-baked chicken dish, he had cooked it over a hundred times in teaching practice classes.
Not to mention the specific steps, he could make this dish with his eyes closed.
"For salt-baked chicken, after marinating, you need to pour the remaining rice wine into the chicken's cavity."
"Wrap the San Huang chicken with kitchen paper, and use a clay pot as the cookware."
"First, sprinkle coarse sea salt on the bottom of the clay pot, put in the wrapped chicken, then pour in more coarse sea salt to cover the chicken, and cook on low heat."
