With the repeated practice experience from teaching practical classes, Fu Yu was very proficient in dissecting raw chicken.
But dissecting a whole chicken after it's been baked... to achieve perfection, Fu Yu still felt a bit insecure.
He couldn't be sure how well the outcome would turn out.
He had done it before.
Back in the days at the music restaurant, he practiced dissecting braised chicken with Yao Shi and felt he did well at that time.
But back then, his culinary skills were quite average, and the so-called "good" was just self-assessment.
Ultimately, he still lacked practical experience.
Now that there's a task at hand, he could only bite the bullet and try to do it.
Fu Yu put on gloves and placed the whole chicken on a tray.
Dissecting a whole chicken typically involves using both hands and scissors.
Because tearing with hands gives the chicken meat a better texture than using a cleaver.
