The two apprentice chefs, one eighteen, the other nineteen, were both young but had been working in the kitchen for a few years already.
At the moment, the two were sitting around Liu Zhangpeng's bed, engaged in a lively discussion.
The eighteen-year-old, with a baby face, was named Yan Qingsheng.
Yan Qingsheng said with a face full of curiosity, "Chef Fu is amazing! He's not much older than me, but how is he so outstanding? His culinary skills are absolutely top-notch!"
The nineteen-year-old was tall and thin, named Cheng Shui.
Cheng Shui, with bright eyes, nodded, "I used to think that if the boss took him as an apprentice, he must be quite skilled. I didn't expect him to be so talented! Chef Liu, can you tell us? Where did the boss find Chef Fu?"
Fu Yu's work at Qianlima was known to Liu Zhangpeng and Wang Yulong, but not many others in the store were aware.
Liu Yunong was very strict with the requirements for her employees.
