The lamb spine hotpot at Four Seas Banquet is almost a household name in Bei'an.
It's affordable, authentic in taste, and made with genuine ingredients, without tricking customers.
It's said that the owner of Four Seas Banquet is a Hui, and their family places great importance on tradition.
So all the food in the restaurant is pure beef and lamb.
Customers are also not allowed to bring in pork products.
Fu Yu had heard Zhao Meng mention casually that a few days ago, there was a very sensational incident at Four Seas Banquet.
A customer came to dine at Four Seas Banquet, and because they weren't familiar with the restaurant's conditions, they casually brought in a pork bun, and refused to listen to advice, unabashedly ate the bun in the lobby.
The waitstaff didn't dare to really confront the customer, so the owner rushed over and started arguing with the customer.
The situation escalated so much that even the police were called.
