"Let's get the preliminary preparations done on our side first. Fu Yu will come over tomorrow to prep the ingredients, and then we can start cooking in the afternoon."
"That's the best plan!"
"This way, we can ensure the most authentic Kaijiang Banquet without delaying the final serving time! So, this is the best approach. Of course, we in the kitchen must fully cooperate. Aside from assisting, we must quickly learn the cooking methods for the Kaijiang Banquet."
At this point, Zhang Zhen said seriously, "Old Liu, Old Lin, I understand what you're thinking, but at this moment, smoothly completing this whole banquet setup to satisfy the customers is more important than anything. This is a major issue, not something else..."
Chef Lin still wanted to say something, but Chef Liu stopped him, saying, "All right, Chef Zhang, we understand."
Zhang Zhen glanced at Chef Liu, nodded, and said, "You guys go ahead. Once the recipe is sent over, I'll inform you."
