Yao Shi had tasted many kinds of grilled fish.
Fresh or dried fish the size of a hand was placed directly on charcoal, brushed with a layer of sauce, and eaten hot after grilling.
The fish skin was firm and chewy, the flesh tender and smooth, the original freshness complemented by the sauce's rich aroma, making it more savory.
Fu Yu's grilled mackerel was tender, spicy, and fragrant, with crispy skin, especially with the addition of a rich sauce, making it quite spicy and salty. The aroma lingered long and uniquely after chewing, leaving a lasting taste in the mouth.
After a careful taste, Yao Shi sincerely praised, "This sauce has a nice flavor!"
He truly believed the sauce was particularly well-crafted, and the grilled mackerel was very delicious.
However, Fu Yu frowned and asked, "Chef Yao, do you think this grilled fish is stunningly flavorful?"
Yao Shi was taken aback.
