The two sides exchanged a few simple pleasantries.
Suddenly, someone on Liu Yunpeng's side interrupted and asked, "Hey! Did you participate in the Gold Chef Competition the other day? Aren't you the first prize winner?"
Fu Yu didn't expect to be recognized and replied with a smile, "Yes, that's me."
The person immediately got excited, "Hey! It really is you! I thought you looked familiar!"
Seeing Fu Yu admit it, he happily turned to his companions and said, "During the Sanjiang Tourism Festival cooking competition, he was the chef who made three kinds of duck dishes!"
The people at the same table turned to look at Fu Yu.
Liu Yunpeng introduced with a smile, "We're all in the same trade."
He pointed to the person who recognized Fu Yu, and said, "This is Han Dongzhi, the head chef of Old Shunrong Restaurant."
Then he introduced the two sitting across from him: "They usually work in other places and rarely come back, so it's a gathering of old friends."
