Zhang Jinyu finished preparing all the ingredients, and Fu Yu began cooking.
Zhao Meng and Sun Qingning felt powerless; although it was almost lunchtime, their order tickets weren't completed yet, so no one could leave their work to help Fu Yu.
However, they couldn't lend a hand but could sneak a glance amidst their busyness.
Lately, Fu Yu had gained many personal skill rewards.
These advanced personal skills had greatly influenced and transformed Fu Yu.
In the practice classes, thousands upon thousands of cooking operations had invisibly provided the best training for his culinary skills.
He cleaned the fresh shrimp, then marinated it with scallions, ginger, salt, pepper powder, and cooking wine.
After cleaning the carp, he made several horizontal cuts with a knife.
Holding the fish tail, he drizzled oil over the fish with a spoon, causing the cuts to open outward.
The entire fish was placed into the oil for frying.
