Evening dinner gathering.
Nearing the end, only Fu Yu and Zhao Meng were left at the table. Others with obligations had left, while those without found excuses to go outside, claiming it was too windy.
Fu Yu, fearing Zhao Meng might feel left out and unhappy, deliberately embellished the competition process.
As expected, Zhao Meng was immediately interested when he heard Fu Yu had cooked a Three Sets Duck dish.
"You actually learned how to debone? When did you practice that?"
Fu Yu deflected, saying, "It's at the music restaurant over there. They have a dish where they debone roast chicken. Each order serves over a hundred tables. I learned it following Chef Yao."
Zhao Meng nodded; the music restaurant mostly handled banquet orders, and serving dozens to hundreds of tables was common.
But deboning roast chicken, does it really relate to making Three Sets Duck?
