When the banquet hall on the second floor in the front started to make noise, the back kitchen didn't hear the news yet.
Today, the restaurant had taken three full booking orders.
The lunch session was the largest, and there were two in the evening, but those were smaller banquets with only about a dozen tables.
Once the lunch banquet was set up, everyone in the back kitchen quickly seized the time to grab a bite to eat and settle their stomachs.
The noodle section made some pulled noodles. Once cooked, they were mixed with a spoonful of lard simmered with onions, and sprinkled with a few drops of soy sauce, making them chewy and refreshing.
Fu Yu was eating and heard someone next to him exclaiming that something had happened in the front hall!
Immediately, those with good connections in the back kitchen quickly made calls to inquire about the situation.
Before long, they got a full understanding of what had happened.
