The music restaurant has special cookware for making braised pork knuckles and similar dishes.
After all, the quantity is too large to be cooked in an ordinary iron pot.
Moreover, the marinade is pre-prepared, with a certain ratio for a certain amount of braised meat, to ensure a consistent flavor.
However, what Fu Yu was preparing was deep-fried pork knuckles, so there was no need to use the marinade for the time being.
Deep-fried pork knuckles take a long time to cook, and doing it on a liquefied gas burner takes too much time, so he instructed the kitchen helper to set a large marinade pot directly on a twelve-headed high flame stove.
Once the pork knuckles were cleaned, they were placed into the marinade pot, and cold water was added to start cooking.
During this process, Fu Yu didn't rely on anyone else's help; he did it all by himself.
Because only in this way could he control the heat comfortably.
