Gu Yunwu was dumbfounded, unable to believe it.
But the facts were right before his eyes.
In the video, Fu Yu adeptly and smoothly cooked the salt-and-pepper mantis shrimp.
During the improvement process, both the angle and speed of his cuts were exceptionally precise.
In all honesty, Gu Yunwu reflected that he might also need repeated practice to achieve such a level.
Realizing this, Gu Yunwu fell silent.
How did Fu Yu hone such exquisite knife skills?
Moreover, how did he come up with the idea to improve this dish?
Mantis shrimp, unlike other seafood, have very hard shells.
If the cuts were made before cooking, it would inevitably cause the shell to warp, affecting the final presentation.
And the texture of the mantis shrimp meat would certainly be impacted as well.
Precisely because he was very familiar with and understood this dish, when he saw Fu Yu's knife work, he instinctively considered to what extent he could achieve if it were him.
