Zhao Meng said he would let Fu Yu practice cooking, and he really began finding opportunities to hand over the task of cooking to Fu Yu.
Qianlima has a few very famous signature dishes that most customers order when dining there.
"The boss is probably going to have you prepare these signature dishes for the test."
After all, signature dishes are the restaurant's hot sellers, and how well they're made is easily noticeable.
Zhao Meng glanced at the order list, tore off three dishes, and stuck them on the kitchen wall.
Then he handed the list over to Gu Yunwu.
"See this? The garlic steamed clams are a signature dish."
Zhao Meng whispered to Fu Yu, "I'll make it once first, you follow along, and then when the dish comes up again, you can start practicing."
Fu Yu nodded, knowing that Zhao Meng was creating opportunities for him.
"Garlic steamed clams come in portions of 8, so size and freshness are very important."
