Henry Stone worked for an American geography magazine. During his college years, he had already traveled across much of the world and mastered over a dozen languages.
At the age of thirty-five, he fulfilled his brilliant dream of traveling the world. Approaching fifty, Henry found himself suddenly interested in gourmet food after returning to regular life.
Reflecting on his past career, Henry realized that the dietary habits and various local delicacies around the world are closely linked to the local geographical environment. However, in his younger years, he was focused on collecting information on geography, geology, and wildlife, and paid little attention to culture and gourmet foods.
Fifty isn't that old.
