"So this dish isn't just a simple blend of elements from two different cuisines."
Chen Mo stood there, speaking eloquently. Despite the large crowd outside the food truck, there was an unusual silence. The tranquility of the night in this crowded basketball court remained undisturbed.
Everyone listened quietly to Chen Mo's words.
"If I have to put it into words, I used the most important cooking technique from Lu Cuisine, which is braising. And I applied the most crucial philosophy from Huaiyang Cuisine, which is preserving the true flavor of the ingredients. The form of the dish is actually quite common in Chinese cuisine— deep-frying the surface of tofu, then stuffing it with ingredients that complement its flavor."
"As for why I add a dash of clear soup after pouring in the thickened sauce, well..."
Chen Mo glanced down; the flower cuttlefish tofu boxes had been 'pan-steaming' for about ten minutes. The progress bar above had already reached the flashpoint position.
