Moreover, in Chen Mo's opinion, the recipe provided by the dining car has a very fatal flaw so far.
That is, it hasn't adopted the method of deep frying!
Looking at the somewhat unappealing intestines, Chen Mo felt that if they were fried in oil, it would be a different story. In Lu Cuisine, there's a saying: everything that is braised must be fried first.
This follows its own cooking logic.
The technique of braising involves creating a tasty sauce and letting the flavors seep into the ingredients. Boiled ingredients don't absorb flavors, but ingredients fried in oil lose moisture and can then absorb the soup again.
So, looking at those shimmering, fatty, quivering sections of the intestines, Chen Mo shook his head and continued to stir the white sugar in the pot with a black spoon.
Until the sugar color turned a pig-blood red, he quickly added the cut segments of intestines into the pot, gently stirring them with a black spoon to coat the surface evenly with the sugar color.
