Chen Mo held a stainless steel chopstick and gently tapped it against the eggshell, the progress bar in front of him indicated the tapping force. The chopstick rose and fell onto the eggshell from top to bottom, and at the moment the light ball slid to the sparkling point, maintained the force of that instant.
Crack!
The eggshell developed a very fine crack.
He promptly picked up the chopstick and tapped it again.
Repeating this process, each tap achieved a "Perfect" rating. Before long, the surface of the eggshell was covered in cracks, yet, magically, the egg white did not leak out.
Chen Mo took a pair of small tweezers from the cabinet and placed the egg on a wine glass.
"Now, you need to use the tweezers to pick off the eggshell, but at the same time, you mustn't let the egg white spill out. You have to protect this membrane from breaking, can you do that?"
