Hmm... a strong buckwheat flavor.
You can feel that a small amount of wheat flour is mixed in, not only preserving the granular texture of buckwheat bran, but also adding a subtle sandy friction during chewing, along with the fragrance of wheat flour.
Due to the unique dough-making method, there's a thickness difference at the closed edge of the wrapper, with the thinner parts having a translucent quality, making the texture quite rich.
"Delicious." Chen Mo gave an affirmative reply under the expectant gaze of four people, and then started eating heartily.
Eating each Haozi piece was incredibly satisfying for someone who loves dough-based dishes.
Moreover, Chen Mo could taste the soup base made with shredded radish and beef, cooked together to produce a meat fragrance mixed with a fresh aroma.
He quickly finished the large bowl of Haozi, and the elderly woman was ready to serve him another.
"No, thank you, Auntie, I don't have a big appetite."
