"This!"
Chen Mo made his debut...
Since setting up his stall, this was the first time he had seen such knife skills, able to cut tofu into threads as fine as sewing threads!
It's only slightly thicker than a strand of hair.
Seeing the shocked and incredulous expressions of those present, Zhou Yu was very pleased.
Wen Si Tofu is arguably the dish that best showcases knife skills in Chinese cuisine. Today's conditions were limited; otherwise, Zhou Yu would have wanted to show them a dish like Eight Treasure Stuffed Pumpkin, which also requires significant carving skills.
The more skilled the master, the more indifferent they must be.
Zhou Yu remained silent, just continuing to cook with his head down.
He rolled up bok choy leaves and sliced them, cutting them to the same thickness as the tofu threads. Compared to the soft and delicate tofu, the vegetable threads were much easier to cut.
