The good thing about a big city is that you never have to worry about not finding professionals no matter what you're doing.
After prying open some oysters in the afternoon, Chen Mo went to a few supermarkets, but none had the grill he wanted. Eventually, he simply bought a two-meter-long grill and sought out a small shop that could do welding.
In the middle of the grill, he welded five thick iron wires. This way, there was about a five-centimeter gap between each pair of wires.
He placed the grill for roasting meat on the food cart, and put the grill he prepared in the afternoon outside the cart. After quickly igniting the charcoal with a blowtorch, he placed it in two separate grill slots.
By this time, it was only around nine o'clock.
Unlike skewers, charcoal-grilled oysters have requirements for the heat, but they are not as stringent.
