A half rack of lamb doesn't provide much meat, and after making it four times, about eight pounds were gone.
This stuff doesn't just have little meat; it also consumes a lot of broth. The mutton soup made early in the morning was all used up for the scallion mutton.
"No wonder restaurants today don't like to sell this dish. After all the effort yesterday and today, I made less than a thousand Yuan. Who would be willing to make it?"
Chen Mo quickly washed each piece of cookware and put them in the cabinet for automatic cleaning. Outside the food truck, six people were still craving more.
"Don't just look. If I make more, I'll have to boil the mutton soup again and braise the mutton, which will take at least seven or eight hours in total."
Yu Hui took a deep breath, "No wonder this dish is delicious. With so much effort, how could it not be tasty?"
The Feng Family's Three Brothers nodded in agreement.
