...
At the entrance of the cave, dishes were placed in clay bowls and plates, carried by Sunday, and delivered to the long table in front of the wooden house.
Dishes that required a higher cooking temperature were arranged to be served last.
Cold appetizers, a fruit platter, chocolate at room temperature, cups of goat milk…
Along with preparations by Saturday for the entire afternoon, Chen Zhou exerted his best efforts to transform the island's rich resources into delicious food from all available ingredients.
Even though he wasn't sure about the best way to cook some materials.
But he was confident that he had devoted substantial effort, pulling out and applying all his cooking memories from his mind.
...
Sunday, who had just herded the cows to a mountain stream, was always a bit uneasy, glancing into the distance as he carried the dishes, seemingly still concerned about his cows.
