Huang Huifen went to the kitchen to check, saw a lot of seafood, and heard it was sent from Qing City early in the morning, many of them still alive. Huang Huifen ordered crabs, abalone, and octopus, fresh beef, plus pig trotters, paired with some vegetarian dishes, and a rice fish soup. The meal was quite good.
When the dishes were served, there were steamed red crabs, abalone braised in red sauce with a rich aroma, quail eggs inside, white-cut octopus with a special sauce on the side, beef stir-fried, garlic-flavored pig trotters, beans fried with pickled vegetables, stir-fried hollow vegetables, oyster omelet, minced meat eggplant, and rice fish soup.
"Mom, is this fresh seafood?" Baozi saw fresh seafood for the first time. When he was in Jing City, he ate seafood too, but it was all dried goods, used for soup, porridge, and also stir-frying.
