Bright Alley No. 6, the entire courtyard was filled with a delicious aroma. Feng Lishu was busy stir-frying minced scallions, ginger, and garlic. She planned to make scallion oil noodles for dinner, her specialty as a main dish.
With the noodles ready, there was no need to make too many side dishes. She used the oil to fry a dish of stuffed lotus root with cured meat, and another of stir-fried green beans, both perfect toppings for the noodles. Finally, she prepared a yam soup with smoked ribs, completing a sumptuous and tasty dinner.
Yi Roujing watched Feng Lishu in action, realizing how naive her earlier doubts were; Feng Lishu really knew her way around the kitchen.
As Yi Weiliang and the others gradually returned from work, Feng Lishu began to boil the noodles — the last thing you want is them turning mushy and unappetizing.
The whole group enjoyed the dinner tremendously, and Feng Lishu took the opportunity to ask about plans for going to the movies.
