The beauty of Huaxia's cuisine lies in its "color, aroma, taste, form, and presentation."
"Color, aroma, and taste" are well-known and undoubtedly important, but "form" and "presentation" are equally significant.
The so-called "form" means that the dish has a perfect shape, immaculate presentation on the plate, and a neatly arranged appearance, making it very appetizing, aesthetically pleasing, and full of ambiance and taste.
Just like the Li Village Sliced Pork that Jiang Yu is currently making, slicing the meat is a highly technical and demanding process. It is the key to the visual appeal of Li Village Sliced Pork once completed. Without proficient and excellent knife skills, it's extremely difficult for a chef to slice the meat to meet the required standards.
If the sliced meat doesn't meet the standards, it will not only differ in taste but also lack the beauty of "form" in "color, aroma, taste, form, and presentation."
