"Don't just eat the stir-fried bacon with Artemisia, now that we're back in Jiangzhou, are you worried you can't find this dish?"
Xiong Bingsheng saw everyone snatching that plate of stir-fried bacon with Artemisia, each pair of chopsticks moving quickly, and couldn't help but laugh. He said aloud,
"Try some other dishes; this chopped pepper fish head, kung pao chicken, they're just as good as the stir-fried bacon with Artemisia!"
"Exactly! Teacher Xiong is so right. This chopped pepper fish head is the top dish in our Xiang Cuisine, how could it not be as good as the stir-fried bacon with Artemisia?"
Chen Lei was in particularly high spirits today, especially seeing so many fellow junior classmates working in sports-related fields like her. She was overjoyed and, laughing, chimed in,
"I'm telling you, if you don't start soon, you might not even have a chance to try it later!"
"Really?"
