In Yi Meng's view, the fish balls made this way aren't particularly delicious. However, during this season of scarcity, something fresh like this can provide a unique stimulation to one's taste buds.
Therefore, the lady who was pulled by Qi Manman to sit down and order a bowl of fish ball noodles was very pleased after tasting it.
"The soup is fresh too, not fishy."
Fish soup generally has a fishy taste, but the fish soup made by Yi Meng not only lacks that quality, but also carries the savory flavor of fresh fish.
The responsibility of rolling out the noodles fell to Qi Dafu.
As the eldest son at home, Qi Dafu has always been the biggest since childhood, helping his parents to take care of his younger brothers.
The men of the Qi Family are strong, and combined with their experience of taking care of younger siblings and helping cook from a young age, his skills at the noodle board are the best among the six brothers.
