Old Ding placed the spoon into the bowl again. This time, as he scooped up the broth and noodles, he also got some sea urchin on the spoon.
When he took a bite, the fresh and sweet sea urchin had an ice cream-like texture. Combined with the springy noodles, rich wheat aroma, and light sesame scent, along with the refreshing broth, Old Ding thought the overall taste was still quite satisfying.
"If this noodle were eaten in summer, it would definitely be a knockout for the taste buds. The overall taste and texture are very satisfying. It's truly the work of a master with over 30 years of experience. If this noodle were priced at 300 or even 400 Huaxia Coins, I believe I would still highly recommend it. But at 588, nearly 600 coins, with just a few sea urchins and noodles, it really makes me feel the price is a bit inflated."
Old Ding pointed the camera at the bowl: "You see, I've eaten most of this, but I can only say I'm not even half full."
