The thin cornstarch sauce was not easy to detach, and its addition quickly coated the layer of shrimp oil and seasonings at the bottom of the pan onto the green pepper, as if laying an amber-colored oil film over it.
The wrinkled tiger-skin patterned green chili, combined with shrimp paste browned on three sides, complemented by this oil film and a soul-stirring, intense aroma, nearly begged to have the words "irresistibly tempting" engraved upon it.
Ordinarily, an overpowering shrimp flavor can be quite overwhelming, but this scent was intriguingly mingled with the unique fresh and slight spiciness of the green chili, creating a truly marvelous smell.
Jiang Tian and Lu Yuan had already lost count of how many times they swallowed their saliva, but they were very clear that before this shrimp-stuffed green pepper reached their mouths, the drooling was not going to stop!
This aroma and visual appeal, who could possibly resist it?
