Using beef meatballs to greet a new day seems to have become a habit for these tourists.
With a bit of cilantro and salt added to the hot, steaming meatball broth, it turns into a very refreshing beef consomme. Eating a few bursting beef meatballs keeps one's energy full all day long.
Wang Fan didn't specifically mention that these meatballs were made by those underprivileged students. There was no need for that as he didn't want to resort to pretentiousness. Delicious food only needs color, aroma, and taste, nothing else.
Today's main ingredient was still shrimp, after all, the future father-in-law had produced forty acres of it. If they didn't consume those shrimp seedlings quickly, it would be a waste.
After finishing with the beef, the students quickly got the hang of handling shrimp, mastering another new skill made them quite happy.
