Roman took Mayu and Chen Yiyang to a cemetery.
In the cemetery, there was a tombstone, covered with a life introduction written in French.
"This is the tombstone of my mentor, Paul Bocuse," Roman said.
"Whoa."
Chen Yiyang exclaimed inwardly and then looked at Roman with admiration.
He had crammed a lot of knowledge about French cuisine in recent days.
Speaking of modern French cuisine, Paul Bocuse is definitely an unavoidable figure.
Paul Bocuse, born in 1927 and passed away in 2018, was known as the chef of the century during his lifetime and was recognized as a master in the French Western cuisine world.
Let's put it this way, Paul Bocuse had received the Three Stars Michelin accolade for forty-one consecutive years.
In addition to his solid French cuisine skills, he was also dedicated to promoting French cuisine, establishing a French culinary school and writing French cooking books.
For this, he was awarded the National Order of Merit by the French Government.
