Truffle foie gras, truffle foie gras.
Since the focus isn't on the foie gras, then it's on the truffles.
Chen Yiyang has recently gained some understanding of truffles through supplementing his culinary knowledge.
Truffles, foie gras, and caviar are known as the world's three major delicacies, among which truffles are praised as the diamonds of the kitchen.
Of course, these are unilateral statements from French chefs.
However, the expensive price of truffles is indeed an indisputable fact.
The price per kilogram of truffles can easily exceed one to two thousand Euros.
Due to the high price of truffles, gourmet enthusiasts on Hong Kong Island have complained, 'A truffle the size of a kumquat can cost several thousand Hong Kong Dollars. Even if high-end restaurants have it, they just use a grater to shave a few slices over pasta or rice, which counts as an expensive dish.'
This shows that whether truffles taste good is another matter, but the price is truly high.
