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Chapter 1 - The Midnight Mango Seller”

n the heart of Delhi, where the streets hum with life and the scent of spices clings to the air, there was a boy named Aman who sold mangoes by moonlight.

While the city slept, he would arrange his little wooden cart near Connaught Place, lit only by a string of flickering fairy lights and the soft yellow glow of the streetlamp above.

These weren't ordinary mangoes. They came from his grandfather's grove in Malihabad and were said to be kissed by the stars themselves—juicy, golden, and so fragrant they could make you forget your troubles for a while.

One night, an old man in a tattered shawl approached the cart. He looked tired and weathered, but his eyes sparkled. Aman offered him a mango, free of charge. The man bit into it, smiled, and whispered, "This tastes like home."

The next evening, a long black car stopped beside the cart. A man in a suit stepped out, handed Aman a card, and said, "My father told me to find the boy who sells the mango that tastes like home."

That's how Aman's tiny midnight cart sparked a culinary revolution. His mangoes made it to five-star kitchens, celebrity events, and even flew to London wrapped in gold foil. But Aman never stopped selling them under that same streetlamp. Some things, after all, are sweeter when shared under the stars.

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. These weren't ordinary mangoes. They came from his grandfather's grove in Malihabad and were said to be kissed by the stars themselves—juicy, golden, and so fragrant they could make you forget your troubles for a while.

One night, an old man in a tattered shawl approached the cart. He looked tired and weathered, but his eyes sparkled. Aman offered him a mango, free of charge. The man bit into it, smiled, and whispered, "This tastes like home."

The next evening, a long black car stopped beside the cart. A man in a suit stepped out, handed Aman a card, and said, "My father told me to find the boy who sells the mango that tastes like home."

That's how Aman's tiny midnight cart sparked a culinary revolution. His mangoes made it to five-star kitchens, celebrity events, and even flew to London wrapped in gold foil. But Aman never stopped selling them under that same streetlamp. Some things, after all, are sweeter when shared under the stars.

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