At dusk.
The pigsty was completed.
A gabled smokehouse appeared in front of Lynn.
The structure of the smokehouse was very simple, built with mortise and tenon joints forming log walls, and then filling the gaps between the logs with a mixture of clay and straw.
To achieve an enclosed space, maintaining the temperature and smoke density inside the smokehouse.
Above the smokehouse, thick branches were intentionally left in a cross shape.
These were the stress points for hanging smoked meat during the preparation of smoked meat.
Beneath the smokehouse, an open space served as the hearth to burn wood and create smoke for smoking.
At this moment, Kuisi happened to return from work with three women.
Lynn said to Kuisi, "Kuisi, I need you to take them and cut the wild boar meat into strips and smoke it in the smokehouse."
Kuisi glanced at the smokehouse and replied, "Yes, Master Lynn!"
