Gu Bai certainly knew what was going on, but he didn't give any explanation, taking their speculation as a matter of course.
"Alright, the luncheon has already started, let's go and dine first."
Under Gu Bai's invitation, everyone returned to the high-level banquet hall once more.
The table was already laden with sumptuous food.
Truffle and wild mushroom soup, herb beef, creamy shrimp balls, double vegetable in superior broth, boiled cabbage in consommé, sauce-grilled cod, and a series of national banquet-level dishes appeared extraordinarily luxurious.
As the host, Gu Bai also toasted the guests.
But each time he merely touched his lips to the glass in token, otherwise, going around to dozens of tables, he would surely end up sprawling on the floor.
