Just as Ge Aimin and Gu Bai were exchanging pleasantries.
The door of the private room was knocked on, and under the leadership of the general manager of Jinjiang Restaurant, a group of waiters came in carrying various dishes. In no time, the large dining table was filled with various dishes.
"I understand that Mr. Gu is from Anhui Province and may not be accustomed to Shanghai's cuisine, so I specifically requested the restaurant's chef to prepare in the Anhui style. I wonder if it suits your taste."
There were more than a dozen dishes on the table.
Although Ge Aimin said it was Anhui cuisine, most of it was something even Gu Bai himself hadn't seen before.
However, there were some he recognized, such as steamed mandarin fish, ham-stewed soft-shelled turtle, and stewed pigeon from Huangshan. Though he hadn't eaten them before, he had heard of them.
"Chairman Ge, you are very considerate."
