Carlo prepared a grand celebration banquet for Serrano and others as well, though the specifications were not as extravagant.
Although there was a variety of delicacies, most of them were from Spain, with only a few Italian dishes mixed in.
The wine was from Carlo's private vineyard, emphasizing a self-sufficient approach.
Many nobles attended the banquet. To show his appreciation for Serrano and others, Carlo specifically invited several Spanish Grand Dukes and Dukes, including Duke Jacopo, to lend presence.
After the cheerful celebration banquet ended, the main event became the ennoblement ceremony in July.
Since this was the first ennoblement during Carlo's reign, the Spanish Government was quite attentive, especially as the Prime Minister and Secretary of State for War were among those to be ennobled, leaving the officials with no room for any neglect.
In contrast to the officials' hurried preparations, Carlo and the two protagonists of the ceremony were quite relaxed.
