A batch of quickly ripening edamame had been harvested and left to dry for more than half a month.
Now it was just right to make tofu.
This thing was different from other things.
Other things could only be used to make simple dishes, but soybeans could be made into tofu.
The first time making tofu could use vinegar from her space, and later, by keeping the curdling whey, she could continue making tofu.
This book, "Great Yan Medical Concubine," was set in a fictional universe, and Pei Shu'er hadn't found any historical era in the book that matched it.
Tofu was something the nobility had eaten, but they didn't know how to make it.
However, not many common people had eaten it, mainly because at present, information was closed off and not widely spread.
Only some scholarly aristocratic families collected these secret recipes over generations, thereby maintaining their status with such knowledge.
