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Chapter 113 - Chapter 113: Harvesting Napa Cabbage, A Hundred Flavors of Every Dish

After breakfast, everyone had to start working.

The cabbages in the fields were ready to be harvested, and it was time to dig them up and plant a new batch.

Because cabbages are cold-resistant and not very demanding about their growing environment, with a maturation cycle of just about 55 days, one acre out of five was planted with cabbages.

The land had been cultivated into medium-quality soil, and with Pei Shu'er's modern "Improved Green Miscellaneous No. 3" cabbage seeds and the occasional irrigation with Spiritual Spring Water.

Pei Shu'er estimated the yield of this acre should be 5000 kilograms.

Otherwise, it would be a shame for the heaven-defying Spiritual Spring Water in her space!

The field was densely packed with cabbages.

The people on the Deserted Mountain were amazed when they saw the cabbages.

When would the people in the third house finish eating all these cabbages?

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